Sausages

Sausages

Directions
Qty : 2-3 Thick Sausages
Cooking Time : 12-15 Mins
Temperature : 180 ° C or 360 ° F

Instructions
* Cook from Defrosted
* No Oil Necessary
* Prick holes to allow the fat to drip out
* Place sausages in AirFryer with holes facing down
* Shake Half Way

Notes
Subtract 2-3 minutes if cooking Thin Sausages

gleff 2017-08-29T07:04:17+10:00 5 Comments

About the Author: gleff

Geoff is the site owner/creator that has had 2 Philips Air Fryers over the last 2-3 years. I wanted to create a site for myself to keep track of Time/Temperature recipes for various foods. By the increased traffic to the site, many other people are after something similar so I've made the site more people friendly and aim to increase the size of the database to benefit anyone that has an Air Fryer. Disclaimer: Geoff (me) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

5 Comments

Russel January 21, 2017 at 2:22 am - Reply

umm for best tasting sausages its recommended NOT to Prick sausages
- gleff January 21, 2017 at 7:40 pm - Reply
  
  I think it depends on who you speak to. I think the reasoning is the holes help drain away the fat for a more healthy result.
Shane March 15, 2017 at 3:25 am - Reply

well then should’ve said so cause they were nice pricked but could have been awesome had I not pricked them,all in all still big ip for the air fryer way.
mark luker June 23, 2017 at 9:44 am - Reply

thank you..this is so helpful when I cook things..i never thought I would love my air fryer like I do..
macy517 June 27, 2017 at 10:01 am - Reply

Did thin sausages at 170 for 7 minutes. Came out perfect. Did not prick them.